Lipton Iced Tea Gallon Recipe

Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher.

Lipton iced tea gallon recipe.

Pour boiling water over tea bags. Let steep about 4. Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. For a summer refresher try this strawberry iced tea recipe.

Stir together until granules dissolve. Let the water cool for about 5 minutes. Steep for 30 minutes. 2 stir in sugar and baking soda until completely dissolved.

When it is completely dissolved turn off the heat and move the pan off of the burner. Bring 4 cups of water to a boil in a medium sized pan over high heat. Cover and refrigerate 15 to 36 hours. Cover with lid of pitcher and refrigerate.

In a one gallon pitcher add very hot water. Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. Puree a pint of fresh strawberries and. Cook on medium heat until comes to a good boil.

Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. Garnish if desired. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later. Add the sugar and stir to dissolve.

Bring 8 cups water to a simmer. Pour boiling tea over sugar. Put sugar in gallon jug pitcher. Stir in remaining 12 cups water.

Place 7 tea bags into a large bowl. Add lipton cup size tea bags and brew 15 minutes dunking. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste. It will be foamy.

Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes. Serve in ice filled glasses. Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through.

1 bring 4 cups water to a boil over high heat in 2 quart saucepan. Remove tea bags and add 3 4 cup of sugar. Stir in the sugar till dissolved.