Ground Deer Jerky In Electric Smoker

I have already shown you a jerky recipe that involves ground jerky meat.

Ground deer jerky in electric smoker.

Of course there are various ways you can make a jerky especially involving deer meat. If you are a fan of venison and smoking this particular jerky recipe might the best news that you will ever hear. As long as you will prepare the meat properly your jerky should be safe to consume. This venison jerky recipe or for that matter any kind of jerky needs to be smoked or dried at a low temperature.

This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. The recipe here uses wine and sugar to break down the muscle fibers. Venison is like elk in that it is very lean. The ground venison jerky recipe is quite easy to do.

Using your hands mix all ingredients into the ground meat evenly and thoroughly. We love getting natural smoke flavor in meats especially jerky so this recipe was an instant winner during our quest for the best. It is one of those things that justifies a smoker on the homestead whether it s a homemade smokehouse one an electric one a regular charcoal one or a. They can enhance the speed and efficiency of the jerky making process.

If possible keep your smoker temperature between 160 to 200 degrees fahrenheit. Ground venison jerky is a thing. We haven t used our smoker near often enough since we got it so we tried it out for our first couple batches of venison jerky this season and i m so glad we did. Place in refrigerator over night.

Teriyaki smoked venison jerky recipe. Of course before you start you should assess first if you the right tools and devices for making a jerky. I actually had to learn this from my fellow deer hunters who love the stuff. Much like the previous recipe this deer jerky comes in the whole muscle cut style but could easily be tweaked to be thinner like its more popular brethren.

If you are feeling adventurous you can grind the venison or buy it ground marinate it and form it into thin flat strips to make a softer jerky. Next morning using a jerky gun or rolling the meat into strips no more than 3 16 thick lay onto greased smoker trays smoking method place in the bradley smoker using special blend flavour bisquettes. Jerky real jerky is made from slabs of meat not coagulated ground up meat. How to make deer jerky in a smoker.

It needs no additional preparation and can be stored for months without. This stuff is amazing.