Green Roof Plants Edible

Photo by tomoko naka.

Green roof plants edible.

Ever since i encountered a roof top garden covered with a variety of native plants in the early 1990s in japan it has always been my interest and dream to help create a green roof which is a building roof covered with vegetation. Striving to maximize every inch creative gardeners started experimenting beyond sedums giving edible plants new homes on green roofs and living walls and expanding the possibilities of hyper local food production. It tends to grow in a dry rocky location like its native mediterranean basin and the plants grow to a few inches tall with purple and pink flowers in the early summer months. I felt very fortunate that i.

For example the university of california at berkley recommends a soil depth of 9 to 12 inches for shallow rooted vegetables like beets lettuce onions and spinach. This can be made out of timber while off the shelf installations are typically metal. 1 comment plants sedums and more by admin extensive green roofs are not well suited to vegetables and herbs because the growing medium is very shallow. Numerous vegetables herbs and select fruits such as strawberries and melons may be grown on intensive green roofs that receive frequent watering have ample sunlight and have proper soil.

Think of a green roof as a lasagne of ingredients. Green roofs of creeping plants and herbs need some sort of frame around the perimeter to hold everything in place.