Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.
Granola yogurt cups.
This brunch time treat is a total must try.
Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to.
Top each cup with strawberries blueberries and dark chocolate chunks.
Let cool for 20 minutes before removing from muffin cups.
In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup.
Top the yogurt with the berry sauce 1 2 cup will measure up to the 1 cup line on the side of the jar when you top the yogurt with berry sauce.
Granola yogurt cups filled with yogurt and topped with your favorite fresh fruit will be the star of your next brunch gathering.
Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nature valley granola cups in two delicious flavors.
All thoughts and opinions are my own.
Sprinkle with grated lemon rind if desired.
Portion the yogurt into each container i use the measurements on the side of the jars to save time.
1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark.
We paired the decadence of nut butter with the wholesome goodness of whole grain oats and nuts to create a new kind of indulgence.
Preheat oven to 350 f 180 c and bake for 30 minutes.
Fill each cooled cup with yogurt.
Carefully run an offset spatula or butter knife around edges to loosen granola cups.
Need easy dinner ideas.
If desired top granola cups with yogurt sunflower kernels and a drizzle of honey just before serving.
Peanut butter chocolate and almond butter.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Nature valley granola cups.
This post has been sponsored by dannon light fit.
Fill each cup with about 1 4 cup yogurt and top with about 1 4 cup berries.
Or make these cups into granola yogurt bars for a convenient grab n go option.
Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries.
Add in greek yogurt to each cup and fill with toppings.
Bake in the preheated oven until set and fragrant 10 to 12 minutes.