Granola Yogurt Cups Frozen

What are glassine paper cups.

Granola yogurt cups frozen.

How to store frozen yogurt granola cups place entire muffin pan into the freezer overnight. If you want a little extra sweetness add 1 2 tbsp. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms. Remove from the freezer the next day and remove each cup.

Place muffin tins in the freezer for at least 6 8 hours. Press this mixture into the bottom of a muffin tin filled with 12 cup liners. Serve cold and refrigerate for 48 hours or freeze for up to seven days. Press about a tablespoon and half of mixture into the bottom of a mini muffin tin making 16 of them.

Fill each cup with yogurt and top with fruit. Prepare the unused cups for the freezer by placing them into a freezer safe storage bag or container. Top with fruit and or chocolate chips. Place them in the freezer for 20 minutes to set.

Then top each with greek yogurt fruits and coconut flakes. Add mixture over top of granola. To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base. Fill each cup with yogurt.

Combine granola butter and honey in a mixing bowl. Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze. Place the granola into a large bowl. In a separate bowl mix together coconut yogurt collagen and frozen berries.

Cover tightly with foil and freeze for at least 2 hours. Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt. Top each cup with strawberries blueberries and dark chocolate chunks. Tip the melted butter and honey over the top and mix it all together well.

Frozen yogurt granola cups made with homemade granola you can use your favourite store brand greek yogurt you can use your favourite kind of yogurt and your optional choice of mix ins you know they re healthy so you can snack on em all summer long without the guilt.