Gourmet Electric Smoker Instructions

We have 2 brinkmann electric smoker manuals available for free pdf download.

Gourmet electric smoker instructions.

Yes you can use an electric smoker inside if it doesn t use gas charcoal or wood for fuel. Step by step instructions for using a vertical electric smoker. Brinkman electric smoker instructions. They do not require the constant monitoring that is required when smoking with a charcoal cooker.

Brinkmann electric smoker owner s manual 13 pages electric smoker and grill. Parts list view. Keep your char broil grill looking cooking like new. When placed on the ground this section of the smoker comes up to your ankles.

Check the packaging or the owner s manual to make sure your electric smoker is safe for indoor use. I ve had a brinkmann gourmet electric smoker for a few years now and have used it with ribs brisket whole turkeys turkey breasts fish and an assortment of different wild game. The brinkmann gourmet electric smoker a basic vertical water smoker. The gourmet electric is our top of the line double grill electric smoker grill.

Using hot water helps the smoker come up to the desired temperature more quickly. Before first use and after cleaning apply a light coat of vegetable oil or vegetable cooking spray to the interior surface of the dome lid smoker body cooking grills and water pan. It has two chrome plated steel cooking grills for a 50 pound cooking capacity a front hinged door for easy access to the water pan and wooden handles that stay cool to the touch. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort.

Using a brinkmann electric smoker is as simple as adding wood chips occasionally and checking the temperature of the meat to see if. 1 47 mb table of contents. The bottom segment is the base which looks like a large cooking pan and the lava rock pan that wedges inside it. Smoking away from roof overhang or any combustible material.

It s not a bad smoker and it does a decent job smoking some types of food but it s not what i d call a great smoker either. The base pan houses a 1500 watt heating element and lava rocks. However many electric smokers were designed to use small amounts of wood chips or liquid smoke so they can safely be used indoors. Place the smoker outdoors on a non flammable surface away from flammable objects buildings etc fill the water pan 2 3 to 3 4 full of hot water.