Good Cheese For Cheese Board

With a mix of sweet and savory elements and a variety of textures coming together cheese boards have a little something for everyone.

Good cheese for cheese board.

Here is a general idea of what kinds of cheeses to get. Any flat surface will work. 1 to 2 bunches green grapes 1 2 round of brie such a tremblaye wedge of aged sharp cheddar 8 ounces goat cheese at room temperature. For a party in which cheese is the main event plan on buying 3 pounds for eight people 6 pounds for 16 people or 9 pounds for 24 people.

You can also use a plate a cutting board or even a baking sheet. For most cheese boards you ll want to select varieties that cover the whole cheese spectrum in terms of texture and flavor. Start with the board. A cheddar is the traditional route but a gruyère or comté is also a good option.

A good cheese board invites people to be adventurous and if you serve something inedible on your board someone will likely give it a nibble in the spirit of flavor exploration. A nice brie is a good choice. Cheese boards are typically assembled on a slate or wooden tray which may be square rectangular or round. Cheese is and should be the star of any amazing cheese board so be sure to pick up some good quality cheeses.

I like to keep my appetizers simple and a cheese board comes together quickly with no baking required. There s nothing like an epic cheese board and some good drinks to welcome guests. A mix of cheese textures get at least one soft cheese like brie one hard cheese like parmesan and one crumbly cheese like bleu cheese. A good rule of thumb is one ounce of each cheese for every guest and about five types of cheese is perfect for any size gathering.

Obviously a strong cropwell bishop stilton. But if you don t already own one don t feel like you need to go out and buy one.